(Q83614403)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21405010%20AND%20SRC:MED&resulttype=core&format=json

25 January 2020

title

Effect of brown seaweed lipids on fatty acid composition and lipid hydroperoxide levels of mouse liver (English)

1 reference

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25 January 2020

author name string

M K Widjaja-Adhi Airanthi

1

1 reference

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25 January 2020

Naoya Sasaki

2

1 reference

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25 January 2020

Sayaka Iwasaki

3

1 reference

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25 January 2020

Nobuko Baba

4

1 reference

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25 January 2020

Masayuki Abe

5

1 reference

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25 January 2020

Masashi Hosokawa

6

1 reference

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25 January 2020

Kazuo Miyashita

7

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25 January 2020

publication date

30 March 2011

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21405010%20AND%20SRC:MED&resulttype=core&format=json

Journal of Agricultural and Food Chemistry

25 January 2020

published in

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25 January 2020

volume

59

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25 January 2020

issue

8

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25 January 2020

page(s)

4156-4163

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25 January 2020

Identifiers

DOI

10.1021/JF104643B

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25 January 2020

1 reference