(Q83677350)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22424934%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

title

Optimization of microbial inactivation of shrimp by dense phase carbon dioxide (English)

1 reference

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26 January 2020

author name string

Hongwu Ji

1

1 reference

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26 January 2020

Liang Zhang

2

1 reference

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26 January 2020

Shucheng Liu

3

1 reference

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26 January 2020

Xiaojuan Qu

4

1 reference

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26 January 2020

Chaohua Zhang

5

1 reference

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26 January 2020

Jialong Gao

6

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26 January 2020

publication date

1 March 2012

1 reference

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International Journal of Food Microbiology

26 January 2020

published in

1 reference

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26 January 2020

volume

156

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26 January 2020

issue

1

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26 January 2020

page(s)

44-49

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22424934%20AND%20SRC:MED&resulttype=core&format=json

10.1016/J.IJFOODMICRO.2012.02.020

26 January 2020

Identifiers

DOI

1 reference

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26 January 2020

1 reference