Wikidata

(Q83722318)

English

Effect of nitrogen supplementation and Saccharomyces species on hydrogen sulfide and other volatile sulfur compounds in shiraz fermentation and wine

scientific article published on 01 June 2009

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Statements

title
Effect of nitrogen supplementation and Saccharomyces species on hydrogen sulfide and other volatile sulfur compounds in shiraz fermentation and wine (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19391591
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19391591%20AND%20SRC:MED&resulttype=core&format=json
retrieved
26 January 2020
author name string

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