(Q83739161)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21445875%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

title

Effect of tea polyphenols on microbiological and biochemical quality of Collichthys fish ball (English)

1 reference

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26 January 2020

author name string

Shumin Yi

1

1 reference

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26 January 2020

Jianrong Li

2

1 reference

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26 January 2020

Junli Zhu

3

1 reference

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26 January 2020

Yi Lin

4

1 reference

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26 January 2020

Linglin Fu

5

1 reference

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26 January 2020

Wei Chen

6

1 reference

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26 January 2020

Xuepeng Li

7

1 reference

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26 January 2020

publication date

28 March 2011

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21445875%20AND%20SRC:MED&resulttype=core&format=json

Journal of the Science of Food and Agriculture

26 January 2020

published in

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26 January 2020

volume

91

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26 January 2020

issue

9

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26 January 2020

page(s)

1591-1597

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26 January 2020

Identifiers

DOI

10.1002/JSFA.4352

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21445875%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

1 reference