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Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice

scientific article published on 07 April 2011

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title

Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice (English)

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21480267

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28 January 2020

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Hasim Kelebek

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1

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7 April 2011

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28 January 2020

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Journal of the Science of Food and Agriculture

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volume

91

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10

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21480267

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1855-1862

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10.1002/JSFA.4396

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21480267

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21480267%20AND%20SRC:MED&resulttype=core&format=json

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28 January 2020

PubMed publication ID

21480267

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Europe PubMed Central

PubMed publication ID

21480267

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21480267%20AND%20SRC:MED&resulttype=core&format=json

(Q83823316)

Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice

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