Wikidata

(Q83908251)

English

Effect of the inclusion of artichoke silage in the ration of lactating ewes on the properties of milk and cheese characteristics during ripening

scientific article published on 01 April 2010

In more languages

Statements

title
Effect of the inclusion of artichoke silage in the ration of lactating ewes on the properties of milk and cheese characteristics during ripening (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
20338418
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20338418%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 January 2020

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