Wikidata

(Q83967163)

English

Positive effect of dietary soy in ESRD patients with systemic inflammation--correlation between blood levels of the soy isoflavones and the acute-phase reactants

scientific article published on 09 June 2006

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Statements

title
Positive effect of dietary soy in ESRD patients with systemic inflammation--correlation between blood levels of the soy isoflavones and the acute-phase reactants (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16766544
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16766544%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 January 2020

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