(Q84014757)

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Extraction and normal-phase HPLC-fluorescence-electrospray MS characterization and quantification of procyanidins in cranberry extracts

scientific article published on 24 September 2010

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21535487

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Extraction and normal-phase HPLC-fluorescence-electrospray MS characterization and quantification of procyanidins in cranberry extracts (English)

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21535487

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30 January 2020

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21535487

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Taylor C Wallace

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1

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21535487

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24 September 2010

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Journal of Food Science

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21535487

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75

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21535487

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8

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21535487

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C690-6

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21535487

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10.1111/J.1750-3841.2010.01799.X

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21535487

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21535487%20AND%20SRC:MED&resulttype=core&format=json

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30 January 2020

PubMed publication ID

21535487

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PubMed publication ID

21535487

reference URL

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(Q84014757)

Extraction and normal-phase HPLC-fluorescence-electrospray MS characterization and quantification of procyanidins in cranberry extracts

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