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English
Antioxidant activity of commercial ready-to-drink orange juice and nectar
scientific article published on 14 March 2011
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21535805
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21535805%20AND%20SRC:MED&resulttype=core&format=json
retrieved
30 January 2020
title
Antioxidant activity of commercial ready-to-drink orange juice and nectar
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21535805
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21535805%20AND%20SRC:MED&resulttype=core&format=json
retrieved
30 January 2020
author name string
Suzana P Stella
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21535805
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21535805%20AND%20SRC:MED&resulttype=core&format=json
retrieved
30 January 2020
Alessandra C Ferrarezi
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21535805
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21535805%20AND%20SRC:MED&resulttype=core&format=json
retrieved
30 January 2020
Karina O dos Santos
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21535805
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21535805%20AND%20SRC:MED&resulttype=core&format=json
retrieved
30 January 2020
Magali Monteiro
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21535805
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21535805%20AND%20SRC:MED&resulttype=core&format=json
retrieved
30 January 2020
publication date
14 March 2011
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21535805
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21535805%20AND%20SRC:MED&resulttype=core&format=json
retrieved
30 January 2020
published in
Journal of Food Science
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21535805
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21535805%20AND%20SRC:MED&resulttype=core&format=json
retrieved
30 January 2020
volume
76
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21535805
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21535805%20AND%20SRC:MED&resulttype=core&format=json
retrieved
30 January 2020
issue
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21535805
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21535805%20AND%20SRC:MED&resulttype=core&format=json
retrieved
30 January 2020
page(s)
C392-7
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21535805
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21535805%20AND%20SRC:MED&resulttype=core&format=json
retrieved
30 January 2020
Identifiers
DOI
10.1111/J.1750-3841.2011.02055.X
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21535805
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21535805%20AND%20SRC:MED&resulttype=core&format=json
retrieved
30 January 2020
PubMed publication ID
21535805
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21535805
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21535805%20AND%20SRC:MED&resulttype=core&format=json
retrieved
30 January 2020
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