(Q84051629)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22549721%20AND%20SRC:MED&resulttype=core&format=json

30 January 2020

title

An in vitro assessment of bioaccessibility of arsenicals in rice and the use of this estimate within a probabilistic exposure model (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22549721%20AND%20SRC:MED&resulttype=core&format=json

30 January 2020

1 reference

Heather R Trenary

1

1 reference

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30 January 2020

Patricia A Creed

2

1 reference

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30 January 2020

Andrea R Young

3

1 reference

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30 January 2020

Madhavi Mantha

4

1 reference

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30 January 2020

Carol A Schwegel

5

1 reference

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30 January 2020

Jianping Xue

6

1 reference

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30 January 2020

Michael J Kohan

7

1 reference

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30 January 2020

Karen Herbin-Davis

8

1 reference

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30 January 2020

David J Thomas

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22549721%20AND%20SRC:MED&resulttype=core&format=json

30 January 2020

Joseph A Caruso

10

1 reference

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30 January 2020

John T Creed

11

1 reference

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30 January 2020

publication date

2 May 2012

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22549721%20AND%20SRC:MED&resulttype=core&format=json

Journal of Exposure Analysis and Environmental Epidemiology

30 January 2020

published in

1 reference

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30 January 2020

volume

22

1 reference

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30 January 2020

issue

4

1 reference

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30 January 2020

page(s)

369-375

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22549721%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1038/jes.2012.24

30 January 2020

exact match

0 references

cites work

Comparison of a chemical and enzymatic extraction of arsenic from rice and an assessment of the arsenic absorption from contaminated water by cooked rice

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7 January 2021

Survey of total arsenic and arsenic speciation in US-produced rice as a reference point for evaluating change and future trends

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7 January 2021

Bioavailability of inorganic arsenic in cooked rice: practical aspects for human health risk assessments

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7 January 2021

A market basket survey of inorganic arsenic in food

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7 January 2021

Total and inorganic arsenic concentrations in rice sold in Spain, effect of cooking, and risk assessments

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https://api.crossref.org/works/10.1038%2FJES.2012.24

7 January 2021

Variation in Arsenic Speciation and Concentration in Paddy Rice Related to Dietary Exposure

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https://api.crossref.org/works/10.1038%2FJES.2012.24

7 January 2021

Arsenic in rice: II. Arsenic speciation in USA grain and implications for human health

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7 January 2021

Benefits of high resolution IC-ICP-MS for the routine analysis of inorganic and organic arsenic species in food products of marine and terrestrial origin

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https://api.crossref.org/works/10.1038%2FJES.2012.24

7 January 2021

Assessment of in vivo bioaccessibility of arsenic in dietary rice by a mass balance approach

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https://api.crossref.org/works/10.1038%2FJES.2012.24

7 January 2021

In vivo assessment of arsenic bioavailability in rice and its significance for human health risk assessment

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https://api.crossref.org/works/10.1038%2FJES.2012.24

7 January 2021

Methylated trivalent arsenic species are genotoxic

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https://api.crossref.org/works/10.1038%2FJES.2012.24

7 January 2021

Comparative toxicity of trivalent and pentavalent inorganic and methylated arsenicals in rat and human cells

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7 January 2021

Urinary sulfur-containing metabolite produced by intestinal bacteria following oral administration of dimethylarsinic acid to rats

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https://api.crossref.org/works/10.1038%2FJES.2012.24

7 January 2021

Microbial metabolite of dimethylarsinic acid is highly toxic and genotoxic

1 reference

https://api.crossref.org/works/10.1038%2FJES.2012.24

7 January 2021

Toxicity of dimethylmonothioarsinic acid toward human epidermoid carcinoma A431 cells

1 reference

https://api.crossref.org/works/10.1038%2FJES.2012.24

7 January 2021

Estimation of Dietary Intake of Inorganic Arsenic in U.S. Children

1 reference

https://api.crossref.org/works/10.1038%2FJES.2012.24

7 January 2021

A probabilistic arsenic exposure assessment for children who contact chromated copper arsenate (CCA)-treated playsets and decks, Part 2: Sensitivity and uncertainty analyses

1 reference

https://api.crossref.org/works/10.1038%2FJES.2012.24

7 January 2021

A probabilistic arsenic exposure assessment for children who contact CCA-treated playsets and decks, Part 1: Model methodology, variability results, and model evaluation.

1 reference

https://api.crossref.org/works/10.1038%2FJES.2012.24

7 January 2021

Market basket survey shows elevated levels of As in South Central U.S. processed rice compared to California: consequences for human dietary exposure.

1 reference

https://api.crossref.org/works/10.1038%2FJES.2012.24

7 January 2021

Caco-2 cell ferritin formation predicts nonradiolabeled food iron availability in an in vitro digestion/Caco-2 cell culture model

1 reference

https://api.crossref.org/works/10.1038%2FJES.2012.24

7 January 2021

Comparison of iron bioavailability from 15 rice genotypes: studies using an in vitro digestion/caco-2 cell culture model

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7 January 2021

Probabilistic Modeling of Dietary Arsenic Exposure and Dose and Evaluation with 2003-2004 NHANES Data

1 reference

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7 January 2021

In vitro biotransformation of an arsenosugar by mouse anaerobic cecal microflora and cecal tissue as examined using IC-ICP-MS and LC-ESI-MS/MS

1 reference

https://api.crossref.org/works/10.1038%2FJES.2012.24

7 January 2021

Arsenic in rice: I. Estimating normal levels of total arsenic in rice grain

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7 January 2021

Food chain aspects of arsenic contamination in Bangladesh: effects on quality and productivity of rice

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7 January 2021

Evaluation of stability of arsenic species in rice

1 reference

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7 January 2021