Wikidata

(Q84054172)

English

Influence of cultivar, harvest time, storage conditions, and peeling on the antioxidant capacity and phenolic and ascorbic acid contents of apples and pears

scientific article published on 12 May 2011

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Statements

title
Influence of cultivar, harvest time, storage conditions, and peeling on the antioxidant capacity and phenolic and ascorbic acid contents of apples and pears (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21548601
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21548601%20AND%20SRC:MED&resulttype=core&format=json
retrieved
30 January 2020

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