Wikidata

(Q84072896)

English

Regular dark chocolate consumption's reduction of oxidative stress and increase of free-fatty-acid mobilization in response to prolonged cycling

scientific article published on 01 April 2011

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Statements

title
Regular dark chocolate consumption's reduction of oxidative stress and increase of free-fatty-acid mobilization in response to prolonged cycling (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21558573
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21558573%20AND%20SRC:MED&resulttype=core&format=json
retrieved
31 January 2020

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