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English
Co-inoculation of different Saccharomyces cerevisiae strains and influence on volatile composition of wines
scientific article published on 05 March 2011
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed ID
21569955
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21569955%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 February 2020
title
Co-inoculation of different Saccharomyces cerevisiae strains and influence on volatile composition of wines
(English)
1 reference
stated in
Europe PubMed Central
PubMed ID
21569955
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21569955%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 February 2020
main subject
Saccharomyces cerevisiae
1 reference
based on heuristic
inferred from title
author
Maria Arévalo-Villena
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
21569955
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21569955%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 February 2020
Ana Isabel Briones Pérez
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed ID
21569955
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21569955%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 February 2020
author name string
N Barrajón
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
21569955
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21569955%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 February 2020
A Capece
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
21569955
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21569955%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 February 2020
P Romano
series ordinal
5
1 reference
stated in
Europe PubMed Central
PubMed ID
21569955
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21569955%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 February 2020
publication date
5 March 2011
1 reference
stated in
Europe PubMed Central
PubMed ID
21569955
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21569955%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 February 2020
published in
Food Microbiology
1 reference
stated in
Europe PubMed Central
PubMed ID
21569955
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21569955%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 February 2020
volume
28
1 reference
stated in
Europe PubMed Central
PubMed ID
21569955
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21569955%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 February 2020
issue
5
1 reference
stated in
Europe PubMed Central
PubMed ID
21569955
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21569955%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 February 2020
page(s)
1080-1086
1 reference
stated in
Europe PubMed Central
PubMed ID
21569955
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21569955%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 February 2020
Identifiers
DOI
10.1016/J.FM.2011.02.016
1 reference
stated in
Europe PubMed Central
PubMed ID
21569955
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21569955%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 February 2020
PubMed ID
21569955
1 reference
stated in
Europe PubMed Central
PubMed ID
21569955
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21569955%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 February 2020
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