(Q84104637)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20416780%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

title

The effects of a mutation in the myostatin gene on meat and carcass quality (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20416780%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20416780%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

R I Richardson

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20416780%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

John L. Williams

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20416780%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

author name string

P Wiener

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20416780%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

J A Woolliams

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20416780%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

A Frank-Lawale

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20416780%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

G R Nute

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20416780%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

J D Wood

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20416780%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

D Homer

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20416780%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

publication date

18 April 2009

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20416780%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

number of pages

8

1 reference

based on heuristic

inferred from page(s)

published in

Meat Science

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20416780%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

volume

83

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20416780%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20416780%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

page(s)

127-134

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20416780%20AND%20SRC:MED&resulttype=core&format=json

10.1016/J.MEATSCI.2009.04.010

1 February 2020

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20416780%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

1 reference