(Q84186382)

English

Persistence of a wild type Escherichia coli and its multiple antibiotic-resistant (MAR) derivatives in the abattoir and on chilled pig carcasses

scientific article published on 19 March 2010

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scholarly article

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20452075%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

Persistence of a wild type Escherichia coli and its multiple antibiotic-resistant (MAR) derivatives in the abattoir and on chilled pig carcasses (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20452075%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

Escherichia coli

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inferred from title

author name string

Anne A Delsol

1

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2 February 2020

Deborah E Halfhide

2

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2 February 2020

Mary C Bagnall

3

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2 February 2020

Luke P Randall

4

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2 February 2020

Virve I Enne

5

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2 February 2020

Martin J Woodward

6

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2 February 2020

John M Roe

7

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2 February 2020

publication date

19 March 2010

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2 February 2020

International Journal of Food Microbiology

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2 February 2020

140

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2 February 2020

2-3

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249-253

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2 February 2020

Identifiers

10.1016/J.IJFOODMICRO.2010.03.023

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2 February 2020

1 reference

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2 February 2020

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