(Q84247359)

English

Influence of gallic acid and tannic acid on the mechanical and barrier properties of wheat gluten films

scientific article published on 06 June 2012

In more languages

default for all languages

No label defined

No description defined

edit

Statements

instance of

scholarly article

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22646694

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22646694%20AND%20SRC:MED&resulttype=core&format=json

retrieved

2 February 2020

title

Influence of gallic acid and tannic acid on the mechanical and barrier properties of wheat gluten films (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22646694

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22646694%20AND%20SRC:MED&resulttype=core&format=json

retrieved

2 February 2020

author name string

Anna-Sophie Hager

series ordinal

1

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22646694

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22646694%20AND%20SRC:MED&resulttype=core&format=json

retrieved

2 February 2020

Katleen J R Vallons

series ordinal

2

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22646694

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22646694%20AND%20SRC:MED&resulttype=core&format=json

retrieved

2 February 2020

Elke K Arendt

series ordinal

3

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22646694

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22646694%20AND%20SRC:MED&resulttype=core&format=json

retrieved

2 February 2020

publication date

6 June 2012

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22646694

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22646694%20AND%20SRC:MED&resulttype=core&format=json

retrieved

2 February 2020

published in

Journal of Agricultural and Food Chemistry

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22646694

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22646694%20AND%20SRC:MED&resulttype=core&format=json

retrieved

2 February 2020

volume

60

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22646694

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22646694%20AND%20SRC:MED&resulttype=core&format=json

retrieved

2 February 2020

issue

24

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22646694

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22646694%20AND%20SRC:MED&resulttype=core&format=json

retrieved

2 February 2020

page(s)

6157-6163

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22646694

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22646694%20AND%20SRC:MED&resulttype=core&format=json

retrieved

2 February 2020

Identifiers

DOI

10.1021/JF300983M

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22646694

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22646694%20AND%20SRC:MED&resulttype=core&format=json

retrieved

2 February 2020

PubMed publication ID

22646694

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22646694

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22646694%20AND%20SRC:MED&resulttype=core&format=json

(Q84247359)

Influence of gallic acid and tannic acid on the mechanical and barrier properties of wheat gluten films

Statements

Identifiers

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)