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Enhancement of survival of probiotic and non-probiotic lactic acid bacteria by yeasts in fermented milk under non-refrigerated conditions

scientific article published on 24 July 2009

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19666198

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title

Enhancement of survival of probiotic and non-probiotic lactic acid bacteria by yeasts in fermented milk under non-refrigerated conditions (English)

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Europe PubMed Central

PubMed publication ID

19666198

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19666198%20AND%20SRC:MED&resulttype=core&format=json

5 February 2020

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Shao-Quan Liu

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19666198

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19666198%20AND%20SRC:MED&resulttype=core&format=json

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5 February 2020

Marlene Tsao

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2

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19666198

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24 July 2009

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19666198

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5 February 2020

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International Journal of Food Microbiology

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19666198

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5 February 2020

volume

135

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19666198

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5 February 2020

issue

1

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19666198

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5 February 2020

page(s)

34-38

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19666198

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5 February 2020

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DOI

10.1016/J.IJFOODMICRO.2009.07.017

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Europe PubMed Central

PubMed publication ID

19666198

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19666198%20AND%20SRC:MED&resulttype=core&format=json

retrieved

5 February 2020

PubMed publication ID

19666198

1 reference

stated in

Europe PubMed Central

PubMed publication ID

19666198

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19666198%20AND%20SRC:MED&resulttype=core&format=json

(Q84375500)

Enhancement of survival of probiotic and non-probiotic lactic acid bacteria by yeasts in fermented milk under non-refrigerated conditions

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