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Fructose protects baker's yeast against peroxide stress: potential role of catalase and superoxide dismutase

scientific article published on 06 August 2012

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22741594

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Fructose protects baker's yeast against peroxide stress: potential role of catalase and superoxide dismutase (English)

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22741594

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6 February 2020

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Halyna M Semchyshyn

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1

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22741594

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Liudmyla M Lozinska

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2

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22741594

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6 August 2012

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6 February 2020

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Europe PubMed Central

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22741594

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12

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7

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22741594

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761-773

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6 February 2020

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10.1111/J.1567-1364.2012.00826.X

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22741594

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6 February 2020

PubMed publication ID

22741594

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Europe PubMed Central

PubMed publication ID

22741594

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22741594%20AND%20SRC:MED&resulttype=core&format=json

(Q84479060)

Fructose protects baker's yeast against peroxide stress: potential role of catalase and superoxide dismutase

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