(Q84529962)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22766993%20AND%20SRC:MED&resulttype=core&format=json

7 February 2020

title

Medium light and medium roast paper-filtered coffee increased antioxidant capacity in healthy volunteers: results of a randomized trial (English)

1 reference

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Telma Angelina Faraldo Corrêa

7 February 2020

author

1

1 reference

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Cibelem Iribarrem Benites

7 February 2020

6

1 reference

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7 February 2020

author name string

Marcela Piedade Monteiro

2

1 reference

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7 February 2020

Thaíse Maria Nogueira Mendes

3

1 reference

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7 February 2020

Daniela Moura de Oliveira

4

1 reference

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7 February 2020

Marcelo Macedo Rogero

5

1 reference

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7 February 2020

Carmen Guilherme Christiano de Matos Vinagre

7

1 reference

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7 February 2020

Bruno Mahler Mioto

8

1 reference

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7 February 2020

Daniela Tarasoutchi

9

1 reference

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7 February 2020

Vera Lúcia Tuda

10

1 reference

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7 February 2020

Luiz Antonio Machado César

11

1 reference

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7 February 2020

Elizabeth Aparecida Ferraz da Silva Torres

12

1 reference

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7 February 2020

publication date

1 September 2012

1 reference

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Plant Foods for Human Nutrition

7 February 2020

published in

1 reference

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7 February 2020

volume

67

1 reference

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7 February 2020

issue

3

1 reference

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7 February 2020

page(s)

277-282

1 reference

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https://scigraph.springernature.com/pub.10.1007/s11130-012-0297-x

7 February 2020

exact match

0 references

cites work

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1 reference

12 December 2020

Comparative study of polyphenols and caffeine in different coffee varieties affected by the degree of roasting

1 reference

12 December 2020

The effects of coffee consumption on lipid peroxidation and plasma total homocysteine concentrations: a clinical trial

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12 December 2020

Coffee and cardiovascular disease: in vitro, cellular, animal, and human studies

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12 December 2020

Physiological relevance of dietary melanoidins

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Measurement of F(2)-isoprostanes as an index of oxidative stress in vivo

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Effects of chlorogenic acid and bovine serum albumin on the oxidative stability of low density lipoproteins in vitro

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12 December 2020

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12 December 2020

Coffees rich in chlorogenic acid or N-methylpyridinium induce chemopreventive phase II-enzymes via the Nrf2/ARE pathway in vitro and in vivo

1 reference

12 December 2020

Instant coffee with high chlorogenic acid levels protects humans against oxidative damage of macromolecules

1 reference

12 December 2020

Antioxidant effectiveness of coffee extracts and selected constituents in cell-free systems and human colon cell lines

1 reference

12 December 2020

Impact of paper filtered coffee on oxidative DNA-damage: results of a clinical trial

1 reference

12 December 2020

Coffee drinking influences plasma antioxidant capacity in humans.

1 reference

12 December 2020

Bioavailability of Phenolic Antioxidants Associated with Dietary Fiber: Plasma Antioxidant Capacity After Acute and Long-Term Intake in Humans

1 reference

12 December 2020

Profile and characterization of the chlorogenic acids in green Robusta coffee beans by LC-MS(n): identification of seven new classes of compounds

1 reference

12 December 2020

Coffee consumption and human health--beneficial or detrimental?--Mechanisms for effects of coffee consumption on different risk factors for cardiovascular disease and type 2 diabetes mellitus

1 reference

12 December 2020

Dark roast coffee is more effective than light roast coffee in reducing body weight, and in restoring red blood cell vitamin E and glutathione concentrations in healthy volunteers

1 reference

12 December 2020

Effects of the consumption of caffeinated and decaffeinated instant coffee beverages on oxidative stress induced by strenuous exercise in rats

1 reference

12 December 2020

Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe

1 reference

12 December 2020

Antioxidant properties of roasted coffee residues

1 reference

12 December 2020

Roasted coffees high in lipophilic antioxidants and chlorogenic acid lactones are more neuroprotective than green coffees.

1 reference

12 December 2020

Effects of coffee consumption on subclinical inflammation and other risk factors for type 2 diabetes: a clinical trial

1 reference

12 December 2020