(Q84555444)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19751535%20AND%20SRC:MED&resulttype=core&format=json

7 February 2020

title

Set up of a new in vitro model to study dietary fructans fermentation in formula-fed babies (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19751535%20AND%20SRC:MED&resulttype=core&format=json

7 February 2020

author name string

Gwenaëlle Le Blay

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19751535%20AND%20SRC:MED&resulttype=core&format=json

7 February 2020

Christophe Chassard

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19751535%20AND%20SRC:MED&resulttype=core&format=json

7 February 2020

Selina Baltzer

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19751535%20AND%20SRC:MED&resulttype=core&format=json

7 February 2020

Christophe Lacroix

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19751535%20AND%20SRC:MED&resulttype=core&format=json

7 February 2020

publication date

15 September 2009

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19751535%20AND%20SRC:MED&resulttype=core&format=json

British Journal of Nutrition

7 February 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19751535%20AND%20SRC:MED&resulttype=core&format=json

7 February 2020

volume

103

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19751535%20AND%20SRC:MED&resulttype=core&format=json

7 February 2020

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19751535%20AND%20SRC:MED&resulttype=core&format=json

7 February 2020

page(s)

403-411

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19751535%20AND%20SRC:MED&resulttype=core&format=json

The bifidogenic nature of chicory inulin and its hydrolysis products

7 February 2020

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991796

7 January 2021

Phylogenetic relationships of butyrate-producing bacteria from the human gut.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991796

7 January 2021

Effect of inulin on the human gut microbiota: stimulation of Bifidobacterium adolescentis and Faecalibacterium prausnitzii

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991796

7 January 2021

Prebiotic capacity of inulin-type fructans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991796

7 January 2021

Energetics and kinetics of lactate fermentation to acetate and propionate via methylmalonyl-CoA or acrylyl-CoA.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991796

7 January 2021

Lactate-utilizing bacteria, isolated from human feces, that produce butyrate as a major fermentation product

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991796

7 January 2021

Comparison of media for the detection of bifidobacteria, lactobacilli and total anaerobes from faecal samples

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991796

7 January 2021

New three-stage in vitro model for infant colonic fermentation with immobilized fecal microbiota

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991796

7 January 2021

Comparison of native or reformulated chicory fructans, or non-purified chicory, on rat cecal fermentation and mineral metabolism

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991796

7 January 2021

Faecal excretion in infants

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991796

7 January 2021

Review article: prebiotics in the gastrointestinal tract

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991796

7 January 2021

In vitro comparison of the prebiotic effects of two inulin-type fructans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991796

7 January 2021

Effect of oligofructose supplementation on gut microflora and well-being in young children attending a day care centre

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991796

7 January 2021

Oligofructose and long-chain inulin: influence on the gut microbial ecology of rats associated with a human faecal flora.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991796

7 January 2021

Models for intestinal fermentation: association between food components, delivery systems, bioavailability and functional interactions in the gut.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991796

7 January 2021

Glycerol induces reuterin production and decreases Escherichia coli population in an in vitro model of colonic fermentation with immobilized human feces

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991796

7 January 2021

Potential anti-inflammatory and anti-infectious effects of human milk oligosaccharides

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991796

7 January 2021

Selective plating underestimates abundance and shows differential recovery of bifidobacterial species from human feces

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991796

7 January 2021

Intestinal flora during the first months of life: new perspectives.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991796

7 January 2021

Biological functions of oligosaccharides in human milk

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991796

7 January 2021

Application of a suite of 16S rRNA-specific oligonucleotide probes designed to investigate bacteria of the phylum cytophaga-flavobacter-bacteroides in the natural environment.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991796

7 January 2021

Inulin-type fructans: functional food ingredients

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991796

7 January 2021

In vitro prebiotic effects of Acacia gums onto the human intestinal microbiota depends on both botanical origin and environmental pH.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991796

7 January 2021

Quantification of different Eubacterium spp. in human fecal samples with species-specific 16S rRNA-targeted oligonucleotide probes.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991796

7 January 2021

Fermentation of fructooligosaccharides and inulin by bifidobacteria: a comparative study of pure and fecal cultures

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991796

7 January 2021

Prolonged intake of fructo-oligosaccharides induces a short-term elevation of lactic acid-producing bacteria and a persistent increase in cecal butyrate in rats

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991796

7 January 2021

Effects of inulin on faecal bifidobacteria in human subjects.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991796

7 January 2021

Inulin-type fructans of longer degree of polymerization exert more pronounced in vitro prebiotic effects

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991796

7 January 2021

Effects of alternative dietary substrates on competition between human colonic bacteria in an anaerobic fermentor system.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991796

7 January 2021

Immobilization of infant fecal microbiota and utilization in an in vitro colonic fermentation model.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991796

7 January 2021

Effects of lactose intake on lactose digestion and colonic fermentation in preterm infants

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991796

7 January 2021

Analysis of intestinal flora development in breast-fed and formula-fed infants by using molecular identification and detection methods

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991796

7 January 2021

A comparative in vitro evaluation of the fermentation properties of prebiotic oligosaccharides

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991796

7 January 2021

Fructooligosaccharides exhibit more rapid fermentation than long-chain inulin in an in vitro fermentation system

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991796

7 January 2021

Enrichment of bifidobacteria from human gut contents by oligofructose using continuous culture

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991796

7 January 2021

Recovery of 15N-lactoferrin is higher than that of 15N-casein in the small intestine of suckling, but not adult miniature pigs

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991796

7 January 2021

In vitro digestion of proteins in human milk fortifiers and in preterm formula

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991796

7 January 2021

Fermentation of chicory fructo-oligosaccharides in mixtures of different degrees of polymerization by three strains of bifidobacteria

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991796

7 January 2021

10.1017/S0007114509991796

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19751535%20AND%20SRC:MED&resulttype=core&format=json

7 February 2020

1 reference