Wikidata

(Q84587230)

English

Margarines fortified with α-linolenic acid, eicosapentaenoic acid, or docosahexaenoic acid alter the fatty acid composition of erythrocytes but do not affect the antioxidant status of healthy adults

scientific article published on 18 July 2012

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Statements

title
Margarines fortified with α-linolenic acid, eicosapentaenoic acid, or docosahexaenoic acid alter the fatty acid composition of erythrocytes but do not affect the antioxidant status of healthy adults (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22810989
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22810989%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 February 2020
author name string

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