(Q84605307)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21796076%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

title

Antioxidant capacities and total phenolic contents increase with gamma irradiation in two types of Malaysian honey (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21796076%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21796076%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

author name string

Kamaruddin Mohd Yusoff

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21796076%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

Suzana Makpol

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21796076%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

Yasmin Anum Mohd Yusof

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21796076%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

language of work or name

English

0 references

publication date

27 July 2011

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21796076%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21796076%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

volume

16

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21796076%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

issue

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21796076%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

page(s)

6378-6395

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21796076%20AND%20SRC:MED&resulttype=core&format=json

Action of methanolic extract of mung bean hulls as inhibitors of lipid peroxidation and non-lipid oxidative damage

8 February 2020

cites work

1 reference

12 December 2020

Flavonoids in food and their health benefits

1 reference

12 December 2020

Advances in the analysis of phenolic compounds in products derived from bees

1 reference

12 December 2020

Effect of gamma irradiation on the microbiological quality and antioxidant activity of fresh vegetable juice.

1 reference

12 December 2020

Effectiveness of ionizing radiation in reducing furan and acrylamide levels in foods

1 reference

12 December 2020

Oxidative stress, chronic disease, and muscle wasting

1 reference

12 December 2020

Honey for nutrition and health: a review

1 reference

12 December 2020

Honey potentiates the gastric protection effects of sucralfate against ammonia-induced gastric lesions in rats.

1 reference

12 December 2020

Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds

1 reference

12 December 2020

The inhibitory effects of Gelam honey and its extracts on nitric oxide and prostaglandin E(2) in inflammatory tissues

1 reference

12 December 2020

Studies on the antioxidant properties of Tualang honey of Malaysia

1 reference

12 December 2020

Effect of gamma irradiation on the extraction yield, total phenolic content and free radical-scavenging activity of Nigella staiva seed

1 reference

12 December 2020

Honey for wounds, ulcers, and skin graft preservation

1 reference

12 December 2020

Oxidants, antioxidants, and the degenerative diseases of aging

1 reference

12 December 2020

The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

1 reference

12 December 2020

The effect of gamma-irradiation on the antibacterial activity of honey.

1 reference

12 December 2020

Irradiation as a method for decontaminating food. A review

1 reference

12 December 2020

Ferric reducing/antioxidant power assay: direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration

1 reference

12 December 2020

10.3390/MOLECULES16086378

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21796076%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21796076%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

PubMed publication ID

21796076

1 reference