Wikidata

(Q84641438)

English

Microemulsions as nanoreactors to produce whey protein nanoparticles with enhanced heat stability by sequential enzymatic cross-linking and thermal pretreatments

scientific article published on 01 October 2009

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title
Microemulsions as nanoreactors to produce whey protein nanoparticles with enhanced heat stability by sequential enzymatic cross-linking and thermal pretreatments (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19807163
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19807163%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 February 2020

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