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English
Thermally-dried immobilized kefir on casein as starter culture in dried whey cheese production
scientific article published on 27 May 2009
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19835765
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19835765%20AND%20SRC:MED&resulttype=core&format=json
retrieved
10 February 2020
title
Thermally-dried immobilized kefir on casein as starter culture in dried whey cheese production
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19835765
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19835765%20AND%20SRC:MED&resulttype=core&format=json
retrieved
10 February 2020
main subject
kefir
1 reference
based on heuristic
inferred from title
author
Yiannis Kourkoutas
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19835765
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19835765%20AND%20SRC:MED&resulttype=core&format=json
retrieved
10 February 2020
author name string
D Dimitrellou
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19835765
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19835765%20AND%20SRC:MED&resulttype=core&format=json
retrieved
10 February 2020
A A Koutinas
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19835765
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19835765%20AND%20SRC:MED&resulttype=core&format=json
retrieved
10 February 2020
M Kanellaki
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19835765
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19835765%20AND%20SRC:MED&resulttype=core&format=json
retrieved
10 February 2020
publication date
27 May 2009
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19835765
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19835765%20AND%20SRC:MED&resulttype=core&format=json
retrieved
10 February 2020
published in
Food Microbiology
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19835765
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19835765%20AND%20SRC:MED&resulttype=core&format=json
retrieved
10 February 2020
volume
26
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19835765
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19835765%20AND%20SRC:MED&resulttype=core&format=json
retrieved
10 February 2020
issue
8
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19835765
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19835765%20AND%20SRC:MED&resulttype=core&format=json
retrieved
10 February 2020
page(s)
809-820
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19835765
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19835765%20AND%20SRC:MED&resulttype=core&format=json
retrieved
10 February 2020
Identifiers
DOI
10.1016/J.FM.2009.05.006
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19835765
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19835765%20AND%20SRC:MED&resulttype=core&format=json
retrieved
10 February 2020
PubMed publication ID
19835765
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19835765
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19835765%20AND%20SRC:MED&resulttype=core&format=json
retrieved
10 February 2020
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