(Q84757706)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21839389%20AND%20SRC:MED&resulttype=core&format=json

10 February 2020

title

Diversity of bacteria and yeast in the naturally fermented cotton seed and rice beverage produced by Brazilian Amerindians (English)

1 reference

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10 February 2020

1

1 reference

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10 February 2020

author name string

Euziclei Gonzaga de Almeida

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21839389%20AND%20SRC:MED&resulttype=core&format=json

10 February 2020

Ana Luiza Freire

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21839389%20AND%20SRC:MED&resulttype=core&format=json

10 February 2020

Rosane Freitas Schwan

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21839389%20AND%20SRC:MED&resulttype=core&format=json

10 February 2020

publication date

29 June 2011

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10 February 2020

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21839389%20AND%20SRC:MED&resulttype=core&format=json

10 February 2020

volume

28

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10 February 2020

issue

7

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21839389%20AND%20SRC:MED&resulttype=core&format=json

10 February 2020

page(s)

1380-1386

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21839389%20AND%20SRC:MED&resulttype=core&format=json

Formation of Volatile Compounds DuringBacillus subtilis Fermentation of Soya Beans

10 February 2020

cites work

0 references

Identifiers

DOI

10.1016/J.FM.2011.06.012

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21839389%20AND%20SRC:MED&resulttype=core&format=json

10 February 2020

1 reference