(Q84801265)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20737264%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

title

Genetic analysis of starch paste viscosity parameters in glutinous rice (Oryza sativa L.). (English)

1 reference

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11 February 2020

0 references

Chang-Jie Yan

1

1 reference

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11 February 2020

Zhi-Xi Tian

2

1 reference

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11 February 2020

Yu-Wei Fang

3

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11 February 2020

Ya-Chun Yang

4

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11 February 2020

Jian Li

5

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11 February 2020

Sheng-Yuan Zeng

6

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11 February 2020

Shi-Liang Gu

7

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11 February 2020

Chen-Wu Xu

8

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11 February 2020

Shu-Zhu Tang

9

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11 February 2020

Ming-Hong Gu

10

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11 February 2020

publication date

25 August 2010

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Theoretical and Applied Genetics

11 February 2020

published in

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11 February 2020

volume

122

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11 February 2020

issue

1

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11 February 2020

page(s)

63-76

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https://scigraph.springernature.com/pub.10.1007/s00122-010-1423-5

11 February 2020

exact match

0 references

cites work

Towards a better understanding of the metabolic system for amylopectin biosynthesis in plants: rice endosperm as a model tissue

1 reference

12 December 2020

Structure of linkage disequilibrium and phenotypic associations in the maize genome

1 reference

12 December 2020

Genetic association mapping and genome organization of maize

1 reference

12 December 2020

Inference of population structure using multilocus genotype data

1 reference

12 December 2020

Allelic diversification at the wx locus in landraces of Asian rice

1 reference

12 December 2020

The starch-debranching enzymes isoamylase and pullulanase are both involved in amylopectin biosynthesis in rice endosperm

1 reference

12 December 2020

QTL mapping of grain quality traits from the interspecific cross Oryza sativa x O. glaberrima

1 reference

12 December 2020

Mapping of genes for cooking and eating qualities in Thai jasmine rice (KDML105)

1 reference

12 December 2020

Identification of quantitative trait loci for grain quality in an advanced backcross population derived from the Oryza sativa variety IR64 and the wild relative O. rufipogon

1 reference

12 December 2020

Dissection of maize kernel composition and starch production by candidate gene association

1 reference

12 December 2020

Genome-wide association mapping in Arabidopsis identifies previously known flowering time and pathogen resistance genes

1 reference

12 December 2020

A gel consistency test for eating quality of rice

1 reference

12 December 2020

The main effects, epistatic effects and environmental interactions of QTLs on the cooking and eating quality of rice in a doubled-haploid line population

1 reference

12 December 2020

Map-based cloning of the ALK gene, which controls the gelatinization temperature of rice

1 reference

12 December 2020

Genetic diversity and selection in the maize starch pathway

1 reference

12 December 2020

Application of association mapping to understanding the genetic diversity of plant germplasm resources

1 reference

12 December 2020

Microsatellites, single nucleotide polymorphisms and a sequence tagged site in starch-synthesizing genes in relation to starch physicochemical properties in nonwaxy rice (Oryza sativa L.).

1 reference

12 December 2020

Recent progress toward understanding biosynthesis of the amylopectin crystal

1 reference

12 December 2020

The three important traits for cooking and eating quality of rice grains are controlled by a single locus in an elite rice hybrid, Shanyou 63.

1 reference

12 December 2020

Essential amino acids of starch synthase IIa differentiate amylopectin structure and starch quality between japonica and indica rice varieties.

1 reference

12 December 2020

A unified mixed-model method for association mapping that accounts for multiple levels of relatedness

1 reference

12 December 2020

Association mapping of partitioning loci in barley

1 reference

12 December 2020

Genetic basis of 17 traits and viscosity parameters characterizing the eating and cooking quality of rice grain

1 reference

12 December 2020

Mapping of a gene responsible for the difference in amylopectin structure between japonica-type and indica-type rice varieties

1 reference

12 December 2020

Characterization of SSIIIa-deficient mutants of rice: the function of SSIIIa and pleiotropic effects by SSIIIa deficiency in the rice endosperm.

1 reference

12 December 2020

Allelic diversities in rice starch biosynthesis lead to a diverse array of rice eating and cooking qualities

1 reference

12 December 2020

Characterization of pullulanase (PUL)-deficient mutants of rice (Oryza sativa L.) and the function of PUL on starch biosynthesis in the developing rice endosperm

1 reference

12 December 2020

10.1007/S00122-010-1423-5

Identifiers

DOI

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11 February 2020

1 reference