(Q84805572)

English

Dietary intake of stearidonic acid-enriched soybean oil increases the omega-3 index: randomized, double-blind clinical study of efficacy and safety

scientific article published on 25 August 2010

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scholarly article

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20739419%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

Dietary intake of stearidonic acid-enriched soybean oil increases the omega-3 index: randomized, double-blind clinical study of efficacy and safety (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20739419%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

author name string

Shawna L Lemke

1

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11 February 2020

John L Vicini

2

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11 February 2020

Hong Su

3

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11 February 2020

Daniel A Goldstein

4

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11 February 2020

Margaret A Nemeth

5

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11 February 2020

Elaine S Krul

6

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11 February 2020

William S Harris

7

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11 February 2020

publication date

25 August 2010

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11 February 2020

American Journal of Clinical Nutrition

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11 February 2020

92

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11 February 2020

4

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11 February 2020

766-775

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11 February 2020

Identifiers

10.3945/AJCN.2009.29072

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20739419%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

1 reference

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11 February 2020

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