(Q84862341)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19895650%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

title

Genotypic diversity of lactic acid bacteria isolated from African traditional alkaline-fermented foods (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19895650%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

0 references

L I I Ouoba

1

1 reference

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11 February 2020

C A G Nyanga-Koumou

2

1 reference

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11 February 2020

C Parkouda

3

1 reference

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11 February 2020

H Sawadogo

4

1 reference

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11 February 2020

S C Kobawila

5

1 reference

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11 February 2020

S Keleke

6

1 reference

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11 February 2020

B Diawara

7

1 reference

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11 February 2020

D Louembe

8

1 reference

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11 February 2020

J P Sutherland

9

1 reference

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11 February 2020

publication date

28 October 2009

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19895650%20AND%20SRC:MED&resulttype=core&format=json

Journal of Applied Microbiology

11 February 2020

published in

1 reference

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11 February 2020

volume

108

1 reference

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11 February 2020

issue

6

1 reference

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11 February 2020

page(s)

2019-2029

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19895650%20AND%20SRC:MED&resulttype=core&format=json

10.1111/J.1365-2672.2009.04603.X

11 February 2020

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19895650%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

1 reference