(Q84868434)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21883074%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

title

Nutritive composition of Tarag, the traditional naturally-fermented goat milk in China (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21883074%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

author name string

Heping Zhang

1

1 reference

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12 February 2020

Jungguo Wang

2

1 reference

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12 February 2020

Menghebilige

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21883074%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

Yongfu Chen

4

1 reference

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12 February 2020

Yueying Yun

5

1 reference

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12 February 2020

Tiansong Sun

6

1 reference

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12 February 2020

Haiping Li

7

1 reference

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12 February 2020

Mingruo Guo

8

1 reference

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12 February 2020

publication date

1 March 2009

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21883074%20AND%20SRC:MED&resulttype=core&format=json

Ecology of Food and Nutrition

12 February 2020

published in

1 reference

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12 February 2020

volume

48

1 reference

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12 February 2020

issue

2

1 reference

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12 February 2020

page(s)

112-122

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21883074%20AND%20SRC:MED&resulttype=core&format=json

10.1080/03670240802634209

12 February 2020

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21883074%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

1 reference