(Q84916967)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21902859%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

title

The proportion of lycopene isomers in human plasma is modulated by lycopene isomer profile in the meal but not by lycopene preparation (English)

1 reference

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12 February 2020

7

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12 February 2020

author name string

Myriam Richelle

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21902859%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

Pierre Lambelet

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21902859%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

Andreas Rytz

3

1 reference

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12 February 2020

Isabelle Tavazzi

4

1 reference

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12 February 2020

Anne-France Mermoud

5

1 reference

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12 February 2020

Christine Juhel

6

1 reference

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12 February 2020

Karlheinz Bortlik

8

1 reference

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12 February 2020

publication date

9 September 2011

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21902859%20AND%20SRC:MED&resulttype=core&format=json

British Journal of Nutrition

12 February 2020

published in

1 reference

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12 February 2020

volume

107

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12 February 2020

issue

10

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12 February 2020

page(s)

1482-1488

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Intake of carotenoids and retinol in relation to risk of prostate cancer

12 February 2020

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004569

7 January 2021

Variations in plasma lycopene and specific isomers over time in a cohort of U.S. men

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004569

7 January 2021

Enzymatic and oxidative metabolites of lycopene

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004569

7 January 2021

Lycopene isomerisation takes place within enterocytes during absorption in human subjects

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004569

7 January 2021

Effects of ingestion of tomatoes, tomato juice and tomato purée on contents of lycopene isomers, tocopherols and ascorbic acid in human plasma as well as on lycopene isomer pattern

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004569

7 January 2021

Uptake of lycopene and its geometrical isomers is greater from heat-processed than from unprocessed tomato juice in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004569

7 January 2021

Analysis of lycopene geometrical isomers in biological microsamples by liquid chromatography with coulometric array detection.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004569

7 January 2021

Content and isomeric ratio of lycopene in food and human blood plasma

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004569

7 January 2021

Lycopene is a more potent inhibitor of human cancer cell proliferation than either alpha-carotene or beta-carotene

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004569

7 January 2021

Tomato consumption increases lycopene isomer concentrations in breast milk and plasma of lactating women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004569

7 January 2021

Lycopene inhibits cell migration and invasion and upregulates Nm23-H1 in a highly invasive hepatocarcinoma, SK-Hep-1 cells

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004569

7 January 2021

The effects of lycopene on the proliferation of human breast cells and BRCA1 and BRCA2 gene expression

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004569

7 January 2021

Lycopene, tomatoes, and the prevention of coronary heart disease

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004569

7 January 2021

Trolox equivalent antioxidant capacity of different geometrical isomers of alpha-carotene, beta-carotene, lycopene, and zeaxanthin

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004569

7 January 2021

Lycopene in tomatoes: chemical and physical properties affected by food processing

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004569

7 January 2021

Isomerization of dietary lycopene during assimilation and transport in plasma

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004569

7 January 2021

A food-based formulation provides lycopene with the same bioavailability to humans as that from tomato paste

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004569

7 January 2021

Expression profiling by whole-genome microarray hybridization reveals differential gene expression in breast cancer cell lines after lycopene exposure

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004569

7 January 2021

Lycopene supplementation prevents smoke-induced changes in p53, p53 phosphorylation, cell proliferation, and apoptosis in the gastric mucosa of ferrets.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004569

7 January 2021

Gene signature of breast cancer cell lines treated with lycopene

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004569

7 January 2021

Lycopene inhibition of IGF-induced cancer cell growth depends on the level of cyclin D1.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004569

7 January 2021

10.1017/S0007114511004569

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21902859%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

1 reference