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English
Germinated grains--sources of bioactive compounds
scientific article published on 23 May 2012
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed ID
22953810
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22953810%20AND%20SRC:MED&resulttype=core&format=json
retrieved
12 February 2020
title
Germinated grains--sources of bioactive compounds
(English)
1 reference
stated in
Europe PubMed Central
PubMed ID
22953810
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22953810%20AND%20SRC:MED&resulttype=core&format=json
retrieved
12 February 2020
author
Todor Vasiljevic
series ordinal
5
1 reference
stated in
Europe PubMed Central
PubMed ID
22953810
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22953810%20AND%20SRC:MED&resulttype=core&format=json
retrieved
12 February 2020
author name string
O N Donkor
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
22953810
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22953810%20AND%20SRC:MED&resulttype=core&format=json
retrieved
12 February 2020
L Stojanovska
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
22953810
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22953810%20AND%20SRC:MED&resulttype=core&format=json
retrieved
12 February 2020
P Ginn
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
22953810
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22953810%20AND%20SRC:MED&resulttype=core&format=json
retrieved
12 February 2020
J Ashton
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed ID
22953810
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22953810%20AND%20SRC:MED&resulttype=core&format=json
retrieved
12 February 2020
publication date
23 May 2012
1 reference
stated in
Europe PubMed Central
PubMed ID
22953810
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22953810%20AND%20SRC:MED&resulttype=core&format=json
retrieved
12 February 2020
published in
Food Chemistry
1 reference
stated in
Europe PubMed Central
PubMed ID
22953810
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22953810%20AND%20SRC:MED&resulttype=core&format=json
retrieved
12 February 2020
volume
135
1 reference
stated in
Europe PubMed Central
PubMed ID
22953810
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22953810%20AND%20SRC:MED&resulttype=core&format=json
retrieved
12 February 2020
issue
3
1 reference
stated in
Europe PubMed Central
PubMed ID
22953810
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22953810%20AND%20SRC:MED&resulttype=core&format=json
retrieved
12 February 2020
page(s)
950-959
1 reference
stated in
Europe PubMed Central
PubMed ID
22953810
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22953810%20AND%20SRC:MED&resulttype=core&format=json
retrieved
12 February 2020
Identifiers
DOI
10.1016/J.FOODCHEM.2012.05.058
1 reference
stated in
Europe PubMed Central
PubMed ID
22953810
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22953810%20AND%20SRC:MED&resulttype=core&format=json
retrieved
12 February 2020
PubMed ID
22953810
1 reference
stated in
Europe PubMed Central
PubMed ID
22953810
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22953810%20AND%20SRC:MED&resulttype=core&format=json
retrieved
12 February 2020
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