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English
Can encapsulation lengthen the shelf-life of probiotic bacteria in dry products?
scientific article published on 28 November 2009
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Statements
instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19948367
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19948367%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 February 2020
title
Can encapsulation lengthen the shelf-life of probiotic bacteria in dry products?
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19948367
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19948367%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 February 2020
main subject
probiotics
1 reference
based on heuristic
inferred from title
shelf life
1 reference
based on heuristic
inferred from title
author name string
F Weinbreck
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19948367
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19948367%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 February 2020
I Bodnár
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19948367
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19948367%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 February 2020
M L Marco
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19948367
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19948367%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 February 2020
publication date
28 November 2009
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19948367
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19948367%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 February 2020
published in
International Journal of Food Microbiology
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19948367
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19948367%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 February 2020
volume
136
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19948367
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19948367%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 February 2020
issue
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19948367
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19948367%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 February 2020
page(s)
364-367
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19948367
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19948367%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 February 2020
Identifiers
DOI
10.1016/J.IJFOODMICRO.2009.11.004
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19948367
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19948367%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 February 2020
PubMed publication ID
19948367
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19948367
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19948367%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 February 2020
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