(Q84995840)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20823899%20AND%20SRC:MED&resulttype=core&format=json

13 February 2020

title

Consumption of rapeseed honey leads to higher serum fructose levels compared with analogue glucose/fructose solutions (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20823899%20AND%20SRC:MED&resulttype=core&format=json

13 February 2020

author name string

K. Münstedt

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20823899

8 July 2024

M. Böhme

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20823899

8 July 2024

A. Hauenschild

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20823899

8 July 2024

I. Hrgovic

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20823899

8 July 2024

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=20823899

8 July 2024

publication date

8 September 2010

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20823899%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

13 February 2020

https://www.nature.com/articles/ejcn2010186.pdf

file format

Portable Document Format

1 reference

DOI

10.1038/EJCN.2010.186

https://api.crossref.org/works/10.1038/EJCN.2010.186

https://www.nature.com/articles/ejcn2010186

8 July 2024

1 reference

DOI

10.1038/EJCN.2010.186

https://api.crossref.org/works/10.1038/EJCN.2010.186

https://www.nature.com/articles/ejcn2010186.pdf

8 July 2024

file format

Portable Document Format

1 reference

DOI

10.1038/EJCN.2010.186

https://api.crossref.org/works/10.1038/EJCN.2010.186

European Journal of Clinical Nutrition

8 July 2024

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20823899%20AND%20SRC:MED&resulttype=core&format=json

13 February 2020

volume

65

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20823899%20AND%20SRC:MED&resulttype=core&format=json

13 February 2020

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20823899%20AND%20SRC:MED&resulttype=core&format=json

13 February 2020

page(s)

77-80

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20823899%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1038/ejcn.2010.186

13 February 2020

exact match

0 references

cites work

Subjects with impaired glucose tolerance exhibit a high degree of tolerance to honey

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.186

7 January 2021

Natural honey modulates physiological glycemic response compared to simulated honey and D-glucose.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.186

7 January 2021

Natural honey lowers plasma glucose, C-reactive protein, homocysteine, and blood lipids in healthy, diabetic, and hyperlipidemic subjects: comparison with dextrose and sucrose

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.186

7 January 2021

Sucrose or honey at breakfast have no additional acute hyperglycaemic effect over an isoglucidic amount of bread in type 2 diabetic patients

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.186

7 January 2021

Metabolic effects of honey (alone or combined with other foods) in type II diabetics

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.186

7 January 2021

Effect of honey on serum cholesterol and lipid values.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.186

7 January 2021

Effects of basswood honey, honey-comparable glucose-fructose solution, and oral glucose tolerance test solution on serum insulin, glucose, and C-peptide concentrations in healthy subjects

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.186

7 January 2021

A palatinose-based balanced formula improves glucose tolerance, serum free fatty acid levels and body fat composition.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.186

7 January 2021

Dietary fructose and glucose differentially affect lipid and glucose homeostasis

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.186

7 January 2021