(Q85055171)

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Feeding a thermally oxidised fat inhibits atherosclerotic plaque formation in the aortic root of LDL receptor-deficient mice

scientific article published on 21 September 2010

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Europe PubMed Central

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14 February 2020

Feeding a thermally oxidised fat inhibits atherosclerotic plaque formation in the aortic root of LDL receptor-deficient mice (English)

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20854700%20AND%20SRC:MED&resulttype=core&format=json

14 February 2020

author name string

Ines Kämmerer

1

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14 February 2020

Robert Ringseis

2

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14 February 2020

Klaus Eder

3

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14 February 2020

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21 September 2010

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14 February 2020

British Journal of Nutrition

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14 February 2020

105

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14 February 2020

2

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14 February 2020

190-199

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Europe PubMed Central

PubMed publication ID

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14 February 2020

Clofibrate causes an upregulation of PPAR-{alpha} target genes but does not alter expression of SREBP target genes in liver and adipose tissue of pigs

1 reference

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Anti-atherosclerotic actions of azelaic acid, an end product of linoleic acid peroxidation, in mice

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Atherosclerosis and extracellular matrix

1 reference

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Thermally oxidized oil increases the expression of insulin-induced genes and inhibits activation of sterol regulatory element-binding protein-2 in rat liver

1 reference

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Treatment with pharmacological peroxisome proliferator-activated receptor alpha agonist clofibrate causes upregulation of organic cation transporter 2 in liver and small intestine of rats

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Oxidized fat induces oxidative stress but has no effect on NF-kappaB-mediated proinflammatory gene transcription in porcine intestinal epithelial cells

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Massive xanthomatosis and atherosclerosis in cholesterol-fed low density lipoprotein receptor-negative mice

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Effect of bezafibrate treatment over five years on coronary plaques causing 20% to 50% diameter narrowing (The Bezafibrate Coronary Atherosclerosis Intervention Trial [BECAIT]).

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PPARalpha, but not PPARgamma, activators decrease macrophage-laden atherosclerotic lesions in a nondiabetic mouse model of mixed dyslipidemia

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PPAR alpha inhibits vascular smooth muscle cell proliferation underlying intimal hyperplasia by inducing the tumor suppressor p16INK4a

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Peroxisome proliferator-activated receptors and atherogenesis: regulators of gene expression in vascular cells

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7 January 2021

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Peroxisome proliferator-activated receptor alpha is not the exclusive mediator of the effects of dietary cyclic FA in mice

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Peroxisome proliferator-activated receptor alpha target genes

1 reference

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Oxidized frying oil up-regulates hepatic acyl-CoA oxidase and cytochrome P450 4 A1 genes in rats and activates PPARalpha

1 reference

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7 January 2021

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Thermally oxidized dietary fat upregulates the expression of target genes of PPAR alpha in rat liver

1 reference

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7 January 2021

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The effect of dietary vitamin E supply and a moderately oxidized oil on activities of hepatic lipogenic enzymes in rats

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Oxidized lipids in the diet accelerate the development of fatty streaks in cholesterol-fed rabbits

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Serum and biliary lipid pattern in rabbits feeding a diet enriched with unsaturated fatty acids

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AIN-93 purified diets for laboratory rodents: final report of the American Institute of Nutrition ad hoc writing committee on the reformulation of the AIN-76A rodent diet

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Role of food prepared away from home in the American diet, 1977-78 versus 1994-96: changes and consequences

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Oxidized Fatty Acids Promote Atherosclerosis Only in the Presence of Dietary Cholesterol in Low-Density Lipoprotein Receptor Knockout Mice

1 reference

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7 January 2021

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Oxidative stress and mitochondrial dysfunction in atherosclerosis: mitochondria-targeted antioxidants as potential therapy.

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7 January 2021

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Influence of dietary thermally oxidized soybean oil on the oxidative status of rats of different ages

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Gemfibrozil for the secondary prevention of coronary heart disease in men with low levels of high-density lipoprotein cholesterol. Veterans Affairs High-Density Lipoprotein Cholesterol Intervention Trial Study Group

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Profound resolution of early atherosclerosis with conjugated linoleic acid.

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Differential inhibition of macrophage foam-cell formation and atherosclerosis in mice by PPARalpha, beta/delta, and gamma

1 reference

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7 January 2021

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Dietary oxidized fat prevents ethanol-induced triacylglycerol accumulation and increases expression of PPARalpha target genes in rat liver

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PPAR-alpha and PPAR-gamma activators induce cholesterol removal from human macrophage foam cells through stimulation of the ABCA1 pathway

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Lupin protein isolate and cysteine-supplemented casein reduce calcification of atherosclerotic lesions in apoE-deficient mice

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Dietary oxidized linoleic acid lowers triglycerides via APOA5/APOClll dependent mechanisms.

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Oxidized fat reduces milk triacylglycerol concentrations by inhibiting gene expression of lipoprotein lipase and fatty acid transporters in the mammary gland of rats

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Peroxisome proliferator-activated receptor alpha: role in rodent liver cancer and species differences

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Effect of ingestion of thermally oxidized frying oil on peroxidative criteria in rats

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Effect of dietary vitamin E on the toxicity of autoxidized oil to rats

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The role of PPARs in atherosclerosis

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Cholesterol vehicle in experimental atherosclerosis. 9. Comparison of heated corn oil and heated olive oil

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Effects of dietary thermoxidized fats on expression and activities of hepatic lipogenic enzymes in rats

1 reference

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Identifiers

10.1017/S0007114510003478

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20854700%20AND%20SRC:MED&resulttype=core&format=json

14 February 2020

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20854700%20AND%20SRC:MED&resulttype=core&format=json

14 February 2020

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