(Q85096673)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21999238%20AND%20SRC:MED&resulttype=core&format=json

14 February 2020

title

Inhibitory effect of blueberry polyphenolic compounds on oleic acid-induced hepatic steatosis in vitro (English)

1 reference

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14 February 2020

1 reference

Yixiang Liu

1

1 reference

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14 February 2020

Dan Wang

2

1 reference

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14 February 2020

Di Zhang

3

1 reference

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14 February 2020

Yechun Lv

4

1 reference

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14 February 2020

Ying Wei

5

1 reference

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14 February 2020

Wei Wu

6

1 reference

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14 February 2020

Feng Zhou

7

1 reference

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14 February 2020

Miaomiao Tang

8

1 reference

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14 February 2020

Ting Mao

9

1 reference

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14 February 2020

Mengmeng Li

10

1 reference

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14 February 2020

Baoping Ji

11

1 reference

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14 February 2020

publication date

1 November 2011

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21999238%20AND%20SRC:MED&resulttype=core&format=json

Journal of Agricultural and Food Chemistry

14 February 2020

published in

1 reference

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14 February 2020

volume

59

1 reference

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14 February 2020

issue

22

1 reference

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14 February 2020

page(s)

12254-12263

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21999238%20AND%20SRC:MED&resulttype=core&format=json

Studies on the activities of tannins and related compounds from medicinal plants and drugs. VII. Effects of extracts of leaves of Artemisia species, and caffeic acid and chlorogenic acid on lipid metabolic injury in rats fed peroxidized oil

14 February 2020

cites work

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1248/CPB.33.2028

Identifiers

DOI

10.1021/JF203136J

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21999238%20AND%20SRC:MED&resulttype=core&format=json

14 February 2020

1 reference