(Q85196014)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20947337%20AND%20SRC:MED&resulttype=core&format=json

15 February 2020

title

Consumption of animal products, olive oil and dietary fat and results from the Belgian case-control study on bladder cancer risk (English)

1 reference

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15 February 2020

1 reference

7

1 reference

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15 February 2020

author name string

Maree T Brinkman

1

1 reference

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15 February 2020

Frank Buntinx

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20947337%20AND%20SRC:MED&resulttype=core&format=json

15 February 2020

Eliane Kellen

3

1 reference

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15 February 2020

Martien C J M Van Dongen

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20947337%20AND%20SRC:MED&resulttype=core&format=json

15 February 2020

Pieter C Dagnelie

5

1 reference

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15 February 2020

Erik Muls

6

1 reference

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15 February 2020

publication date

12 October 2010

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20947337%20AND%20SRC:MED&resulttype=core&format=json

European Journal of Cancer

15 February 2020

published in

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15 February 2020

volume

47

1 reference

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15 February 2020

issue

3

1 reference

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15 February 2020

page(s)

436-442

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20947337%20AND%20SRC:MED&resulttype=core&format=json

10.1016/J.EJCA.2010.09.027

15 February 2020

Identifiers

DOI

1 reference

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15 February 2020

1 reference