(Q85198574)

English

Effect of the long-term intake of an egg white hydrolysate on the oxidative status and blood lipid profile of spontaneously hypertensive rats

scientific article published on 25 December 2007

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scholarly article

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26003359%20AND%20SRC:MED&resulttype=core&format=json

15 February 2020

Effect of the long-term intake of an egg white hydrolysate on the oxidative status and blood lipid profile of spontaneously hypertensive rats (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26003359%20AND%20SRC:MED&resulttype=core&format=json

15 February 2020

Rosina López-Fandiño

6

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15 February 2020

author name string

María A Manso

1

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15 February 2020

Marta Miguel

2

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15 February 2020

Jeanne Even

3

1 reference

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15 February 2020

Rosario Hernández

4

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15 February 2020

Amaya Aleixandre

5

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15 February 2020

publication date

25 December 2007

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15 February 2020

1 reference

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15 February 2020

109

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15 February 2020

2

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15 February 2020

361-367

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15 February 2020

Retracted: Effects of Whey Peptides on Cardiovascular Disease Risk Factors.

1 reference

3 January 2024

https://opencitations.net/index/api/v1/citations/10.1111/J.1524-6175.2006.05667.X

Identifiers

10.1016/J.FOODCHEM.2007.12.049

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26003359%20AND%20SRC:MED&resulttype=core&format=json

15 February 2020

1 reference

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26003359%20AND%20SRC:MED&resulttype=core&format=json

15 February 2020

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