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English
Ameliorative effect of black rice anthocyanin on senescent mice induced by D-galactose
scientific article published on 01 November 2014
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed ID
25190075
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25190075%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 February 2020
title
Ameliorative effect of black rice anthocyanin on senescent mice induced by D-galactose
(English)
1 reference
stated in
Europe PubMed Central
PubMed ID
25190075
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25190075%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 February 2020
author name string
Xiaoling Lu
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
25190075
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25190075%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 February 2020
Yanhua Zhou
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
25190075
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25190075%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 February 2020
Tao Wu
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
25190075
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25190075%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 February 2020
Lei Hao
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed ID
25190075
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25190075%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 February 2020
publication date
1 November 2014
1 reference
stated in
Europe PubMed Central
PubMed ID
25190075
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25190075%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 February 2020
number of pages
6
1 reference
based on heuristic
inferred from page(s)
published in
Food & Function
1 reference
stated in
Europe PubMed Central
PubMed ID
25190075
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25190075%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 February 2020
volume
5
1 reference
stated in
Europe PubMed Central
PubMed ID
25190075
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25190075%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 February 2020
issue
11
1 reference
stated in
Europe PubMed Central
PubMed ID
25190075
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25190075%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 February 2020
page(s)
2892-2897
1 reference
stated in
Europe PubMed Central
PubMed ID
25190075
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25190075%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 February 2020
Identifiers
DOI
10.1039/C4FO00391H
1 reference
stated in
Europe PubMed Central
PubMed ID
25190075
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25190075%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 February 2020
PubMed ID
25190075
1 reference
stated in
Europe PubMed Central
PubMed ID
25190075
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25190075%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 February 2020
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