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English
Sucrose enhances the accumulation of anthocyanins and glucosinolates in broccoli sprouts
scientific article published on 27 May 2011
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
25212340
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25212340%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 February 2020
title
Sucrose enhances the accumulation of anthocyanins and glucosinolates in broccoli sprouts
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
25212340
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25212340%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 February 2020
author name string
Rongfang Guo
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
25212340
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25212340%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 February 2020
Gaofeng Yuan
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
25212340
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25212340%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 February 2020
Qiaomei Wang
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
25212340
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25212340%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 February 2020
publication date
27 May 2011
1 reference
stated in
Europe PubMed Central
PubMed publication ID
25212340
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25212340%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 February 2020
published in
Food Chemistry
1 reference
stated in
Europe PubMed Central
PubMed publication ID
25212340
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25212340%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 February 2020
volume
129
1 reference
stated in
Europe PubMed Central
PubMed publication ID
25212340
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25212340%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 February 2020
issue
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
25212340
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25212340%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 February 2020
page(s)
1080-1087
1 reference
stated in
Europe PubMed Central
PubMed publication ID
25212340
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25212340%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 February 2020
Identifiers
DOI
10.1016/J.FOODCHEM.2011.05.078
1 reference
stated in
Europe PubMed Central
PubMed publication ID
25212340
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25212340%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 February 2020
PubMed publication ID
25212340
1 reference
stated in
Europe PubMed Central
PubMed publication ID
25212340
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25212340%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 February 2020
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