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English
Effect of processing methods on the nutraceutical and antioxidant properties of little millet (Panicum sumatrense) extracts
scientific article published on 13 December 2010
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
25213939
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25213939%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 February 2020
title
Effect of processing methods on the nutraceutical and antioxidant properties of little millet (Panicum sumatrense) extracts
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
25213939
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25213939%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 February 2020
main subject
Panicum sumatrense
0 references
nutraceutical
1 reference
based on heuristic
inferred from title
author
Seetur. R Pradeep
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
25213939
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25213939%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 February 2020
author name string
Manisha Guha
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
25213939
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25213939%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 February 2020
publication date
13 December 2010
1 reference
stated in
Europe PubMed Central
PubMed publication ID
25213939
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25213939%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 February 2020
published in
Food Chemistry
1 reference
stated in
Europe PubMed Central
PubMed publication ID
25213939
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25213939%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 February 2020
volume
126
1 reference
stated in
Europe PubMed Central
PubMed publication ID
25213939
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25213939%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 February 2020
issue
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
25213939
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25213939%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 February 2020
page(s)
1643-1647
1 reference
stated in
Europe PubMed Central
PubMed publication ID
25213939
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25213939%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 February 2020
Identifiers
DOI
10.1016/J.FOODCHEM.2010.12.047
1 reference
stated in
Europe PubMed Central
PubMed publication ID
25213939
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25213939%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 February 2020
PubMed publication ID
25213939
1 reference
stated in
Europe PubMed Central
PubMed publication ID
25213939
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25213939%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 February 2020
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