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English
Antioxidative activity of water extract of sweet potato leaves in Taiwan
scientific article published on 03 February 2011
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
25214118
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25214118%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 February 2020
title
Antioxidative activity of water extract of sweet potato leaves in Taiwan
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
25214118
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25214118%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 February 2020
author
Chin-Feng Chan
series ordinal
5
1 reference
stated in
Europe PubMed Central
PubMed publication ID
25214118
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25214118%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 February 2020
author name string
Wayne C Liao
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
25214118
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25214118%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 February 2020
Yung-Chang Lai
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
25214118
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25214118%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 February 2020
Ming-Chen Yuan
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
25214118
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25214118%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 February 2020
Ya-Lin Hsu
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
25214118
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25214118%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 February 2020
publication date
3 February 2011
1 reference
stated in
Europe PubMed Central
PubMed publication ID
25214118
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25214118%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 February 2020
published in
Food Chemistry
1 reference
stated in
Europe PubMed Central
PubMed publication ID
25214118
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25214118%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 February 2020
volume
127
1 reference
stated in
Europe PubMed Central
PubMed publication ID
25214118
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25214118%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 February 2020
issue
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
25214118
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25214118%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 February 2020
page(s)
1224-1228
1 reference
stated in
Europe PubMed Central
PubMed publication ID
25214118
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25214118%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 February 2020
Identifiers
DOI
10.1016/J.FOODCHEM.2011.01.131
1 reference
stated in
Europe PubMed Central
PubMed publication ID
25214118
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25214118%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 February 2020
PubMed publication ID
25214118
1 reference
stated in
Europe PubMed Central
PubMed publication ID
25214118
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25214118%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 February 2020
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