(Q85297926)

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The effect of postharvest 1-MCP treatment and storage atmosphere on 'Cripps Pink' apple phenolics and antioxidant activity

scientific article published on 20 January 2011

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25214122

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16 February 2020

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The effect of postharvest 1-MCP treatment and storage atmosphere on 'Cripps Pink' apple phenolics and antioxidant activity (English)

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25214122

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16 February 2020

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25214122

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16 February 2020

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Nga T T Hoang

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1

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25214122

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16 February 2020

Meredith A Wilkes

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3

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publication date

20 January 2011

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25214122

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16 February 2020

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Europe PubMed Central

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25214122

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25214122%20AND%20SRC:MED&resulttype=core&format=json

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16 February 2020

volume

127

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25214122

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16 February 2020

issue

3

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25214122

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16 February 2020

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1249-1256

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16 February 2020

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DOI

10.1016/J.FOODCHEM.2011.01.052

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Europe PubMed Central

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25214122

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25214122%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 February 2020

PubMed publication ID

25214122

1 reference

stated in

Europe PubMed Central

PubMed publication ID

25214122

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25214122%20AND%20SRC:MED&resulttype=core&format=json

(Q85297926)

The effect of postharvest 1-MCP treatment and storage atmosphere on 'Cripps Pink' apple phenolics and antioxidant activity

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