(Q85318985)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26047265%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

title

Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26047265%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

author name string

Sun-Ju Kim

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26047265%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

I S M Zaidul

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26047265%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

Tatsuro Suzuki

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26047265%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

Yuji Mukasa

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26047265%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

Naoto Hashimoto

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26047265%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

Sigenobu Takigawa

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26047265%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

Takahiro Noda

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26047265%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

Chie Matsuura-Endo

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26047265%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

Hiroaki Yamauchi

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26047265%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

publication date

23 February 2008

1 reference

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16 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26047265%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

volume

110

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26047265%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

issue

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26047265%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

page(s)

814-820

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26047265%20AND%20SRC:MED&resulttype=core&format=json

Minerals, phytic acid, tannin and rutin in buckwheat seed milling fractions

16 February 2020

cites work

1 reference

COCI

https://opencitations.net/index/api/v1/citations/10.1002/JSFA.914

10.1016/J.FOODCHEM.2008.02.050

23 March 2024

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26047265%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

1 reference