(Q85332531)

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ACE-inhibitory and antioxidant properties of potato (Solanum tuberosum)

scientific article published on 23 December 2007

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title

ACE-inhibitory and antioxidant properties of potato (Solanum tuberosum) (English)

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26054270

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16 February 2020

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Anne Pihlanto

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26054270

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Sari Akkanen

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2

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26054270

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16 February 2020

Hannu J Korhonen

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3

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26054270

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publication date

23 December 2007

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26054270

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16 February 2020

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Europe PubMed Central

PubMed publication ID

26054270

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26054270%20AND%20SRC:MED&resulttype=core&format=json

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16 February 2020

volume

109

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issue

1

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page(s)

104-112

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16 February 2020

Identifiers

DOI

10.1016/J.FOODCHEM.2007.12.023

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Europe PubMed Central

PubMed publication ID

26054270

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26054270%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 February 2020

PubMed publication ID

26054270

1 reference

stated in

Europe PubMed Central

PubMed publication ID

26054270

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26054270%20AND%20SRC:MED&resulttype=core&format=json

(Q85332531)

ACE-inhibitory and antioxidant properties of potato (Solanum tuberosum)

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