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English
Purification and characterization of type II collagen from chick sternal cartilage
scientific article published on 18 September 2007
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Statements
instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
26059120
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26059120%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 February 2020
title
Purification and characterization of type II collagen from chick sternal cartilage
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
26059120
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26059120%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 February 2020
author name string
Hui Cao
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
26059120
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26059120%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 February 2020
Shi-Ying Xu
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
26059120
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26059120%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 February 2020
publication date
18 September 2007
1 reference
stated in
Europe PubMed Central
PubMed publication ID
26059120
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26059120%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 February 2020
published in
Food Chemistry
1 reference
stated in
Europe PubMed Central
PubMed publication ID
26059120
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26059120%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 February 2020
volume
108
1 reference
stated in
Europe PubMed Central
PubMed publication ID
26059120
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26059120%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 February 2020
issue
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
26059120
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26059120%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 February 2020
page(s)
439-445
1 reference
stated in
Europe PubMed Central
PubMed publication ID
26059120
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26059120%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 February 2020
Identifiers
DOI
10.1016/J.FOODCHEM.2007.09.022
1 reference
stated in
Europe PubMed Central
PubMed publication ID
26059120
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26059120%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 February 2020
PubMed publication ID
26059120
1 reference
stated in
Europe PubMed Central
PubMed publication ID
26059120
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26059120%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 February 2020
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