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English
Effect of sucrose concentration on the products of Kombucha fermentation on molasses
scientific article published on 05 December 2007
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
26065754
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26065754%20AND%20SRC:MED&resulttype=core&format=json
retrieved
17 February 2020
title
Effect of sucrose concentration on the products of Kombucha fermentation on molasses
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
26065754
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26065754%20AND%20SRC:MED&resulttype=core&format=json
retrieved
17 February 2020
author name string
R Malbaša
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
26065754
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26065754%20AND%20SRC:MED&resulttype=core&format=json
retrieved
17 February 2020
E Lončar
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
26065754
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26065754%20AND%20SRC:MED&resulttype=core&format=json
retrieved
17 February 2020
M Djurić
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
26065754
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26065754%20AND%20SRC:MED&resulttype=core&format=json
retrieved
17 February 2020
I Došenović
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
26065754
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26065754%20AND%20SRC:MED&resulttype=core&format=json
retrieved
17 February 2020
publication date
5 December 2007
1 reference
stated in
Europe PubMed Central
PubMed publication ID
26065754
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26065754%20AND%20SRC:MED&resulttype=core&format=json
retrieved
17 February 2020
published in
Food Chemistry
1 reference
stated in
Europe PubMed Central
PubMed publication ID
26065754
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26065754%20AND%20SRC:MED&resulttype=core&format=json
retrieved
17 February 2020
volume
108
1 reference
stated in
Europe PubMed Central
PubMed publication ID
26065754
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26065754%20AND%20SRC:MED&resulttype=core&format=json
retrieved
17 February 2020
issue
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
26065754
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26065754%20AND%20SRC:MED&resulttype=core&format=json
retrieved
17 February 2020
page(s)
926-932
1 reference
stated in
Europe PubMed Central
PubMed publication ID
26065754
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26065754%20AND%20SRC:MED&resulttype=core&format=json
retrieved
17 February 2020
Identifiers
DOI
10.1016/J.FOODCHEM.2007.11.069
1 reference
stated in
Europe PubMed Central
PubMed publication ID
26065754
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26065754%20AND%20SRC:MED&resulttype=core&format=json
retrieved
17 February 2020
PubMed publication ID
26065754
1 reference
stated in
Europe PubMed Central
PubMed publication ID
26065754
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26065754%20AND%20SRC:MED&resulttype=core&format=json
retrieved
17 February 2020
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