(Q85396468)

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Dietary exposure to mycotoxins and health risk assessment in the second French total diet study

scientific article published on 05 November 2012

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23137957

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23137957%20AND%20SRC:MED&resulttype=core&format=json

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17 February 2020

title

Dietary exposure to mycotoxins and health risk assessment in the second French total diet study (English)

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23137957

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23137957%20AND%20SRC:MED&resulttype=core&format=json

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17 February 2020

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health risk assessment

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1 reference

3

1 reference

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Europe PubMed Central

PubMed publication ID

23137957

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17 February 2020

author name string

Véronique Sirot

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1

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23137957

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17 February 2020

Jean-Marc Fremy

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2

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23137957

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17 February 2020

publication date

5 November 2012

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17 February 2020

published in

Food and Chemical Toxicology

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PubMed publication ID

23137957

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17 February 2020

volume

52

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23137957

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23137957%20AND%20SRC:MED&resulttype=core&format=json

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17 February 2020

page(s)

1-11

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23137957

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17 February 2020

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DOI

10.1016/J.FCT.2012.10.036

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Europe PubMed Central

PubMed publication ID

23137957

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23137957%20AND%20SRC:MED&resulttype=core&format=json

retrieved

17 February 2020

PubMed publication ID

23137957

1 reference

stated in

Europe PubMed Central

PubMed publication ID

23137957

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23137957%20AND%20SRC:MED&resulttype=core&format=json

(Q85396468)

Dietary exposure to mycotoxins and health risk assessment in the second French total diet study

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