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English
Antioxidant activity and effective compounds of immature calamondin peel
scientific article published on 02 October 2012
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23194504
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23194504%20AND%20SRC:MED&resulttype=core&format=json
retrieved
19 February 2020
title
Antioxidant activity and effective compounds of immature calamondin peel
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23194504
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23194504%20AND%20SRC:MED&resulttype=core&format=json
retrieved
19 February 2020
author name string
Ming-Wen Yu
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23194504
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23194504%20AND%20SRC:MED&resulttype=core&format=json
retrieved
19 February 2020
Shyi-Neng Lou
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23194504
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23194504%20AND%20SRC:MED&resulttype=core&format=json
retrieved
19 February 2020
E-Mean Chiu
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23194504
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23194504%20AND%20SRC:MED&resulttype=core&format=json
retrieved
19 February 2020
Chi-Tang Ho
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23194504
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23194504%20AND%20SRC:MED&resulttype=core&format=json
retrieved
19 February 2020
publication date
2 October 2012
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23194504
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23194504%20AND%20SRC:MED&resulttype=core&format=json
retrieved
19 February 2020
published in
Food Chemistry
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23194504
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23194504%20AND%20SRC:MED&resulttype=core&format=json
retrieved
19 February 2020
volume
136
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23194504
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23194504%20AND%20SRC:MED&resulttype=core&format=json
retrieved
19 February 2020
issue
3-4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23194504
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23194504%20AND%20SRC:MED&resulttype=core&format=json
retrieved
19 February 2020
page(s)
1130-1135
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23194504
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23194504%20AND%20SRC:MED&resulttype=core&format=json
retrieved
19 February 2020
Identifiers
DOI
10.1016/J.FOODCHEM.2012.09.088
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23194504
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23194504%20AND%20SRC:MED&resulttype=core&format=json
retrieved
19 February 2020
PubMed publication ID
23194504
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23194504
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23194504%20AND%20SRC:MED&resulttype=core&format=json
retrieved
19 February 2020
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