Wikidata

(Q85746482)

English

Characterization of odor-active compounds in sweet-type Chinese rice wine by aroma extract dilution analysis with special emphasis on sotolon

scientific article published on 26 September 2013

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title
Characterization of odor-active compounds in sweet-type Chinese rice wine by aroma extract dilution analysis with special emphasis on sotolon (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24028662
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24028662%20AND%20SRC:MED&resulttype=core&format=json
retrieved
21 February 2020

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