(Q85896757)

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Antioxidant capacities of fractionated barley hordein hydrolysates in relation to peptide structures

scientific article published on 14 January 2013

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23319431

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22 February 2020

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Antioxidant capacities of fractionated barley hordein hydrolysates in relation to peptide structures (English)

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23319431

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22 February 2020

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Fatemeh Bamdad

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1

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23319431

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22 February 2020

Lingyun Chen

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23319431

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22 February 2020

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14 January 2013

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22 February 2020

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Molecular Nutrition and Food Research

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23319431

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22 February 2020

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57

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23319431

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22 February 2020

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3

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23319431

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22 February 2020

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493-503

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23319431

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22 February 2020

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10.1002/MNFR.201200252

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23319431

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23319431%20AND%20SRC:MED&resulttype=core&format=json

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22 February 2020

PubMed publication ID

23319431

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Europe PubMed Central

PubMed publication ID

23319431

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23319431%20AND%20SRC:MED&resulttype=core&format=json

(Q85896757)

Antioxidant capacities of fractionated barley hordein hydrolysates in relation to peptide structures

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